Experienced Full Time Curry/Tandoori Chef required in an Indian Restaurant located in the centre of Auckland City. Competitive Salary, Accommodation/Parking Will be provided. Main Duties and responsibilities: Able to demonstrate a thorough understanding of traditional Northern Indian Cuisine. Have a full operational knowledge of all recipes, standards, portion sizes and presentation and style of dishes produced within the Tandoor/Curry section. Ensure food prepared in the kitchen is of highest possible standards. Working with the management and setting daily production levels and weekly production levels for the Curry/Tandoor section. Controlling portion sizes in accordance with food specifications. Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits. Dealing with food complaints efficiently. Ability to demonstrate strong organizational skills. To ensure that all kitchen equipment is fully maintained at all times.