Chef Vacancy, Twizel, South Canterbury. Full time 30hrs, competitive rate of pay. Core objectives include: Preparing a range of meals for guests of the venue, including, breakfast, lunch, dinner, cabinet food and snacks to a high standard. Ensure menus, food standards, procedures and processes are followed. Supervise and manage kitchen operations as required, is responsible for ensuring the cleanliness of the kitchen area is in line with current health regulation standards. You will be passionate about cooking and interested in Kiwi & International cuisine with a professional approach and ability to work under pressure. Organisational and time management skills. Excellent attention to detail, analytical thinking, Positive approach to change. What you must have: Qualified or substantial work experience. Relevant practical experience as a chef with the ability to display required competencies. Knowledge of various cooking techniques and their various outcomes. Experience in being in a position of responsibility in the kitchen. Valid NZ working rights.
Please include CV and cover letter